"Over the past 50 years I've seen a lot happen in the martial arts industry. Recently with the national and world
wide job loss and economic downturn. Martial arts schools have taken severe economic hits. Some are already bankrupt with many barely hanging on financially. Believe it or not, in this same business climate a very few school owners have actually prospered and even increased their revenues and grown their schools. The information you are receiving about this program, I wish you would take a hard look at. It works and can change lives.
No matter if you are a small school owner or have a chain of schools. This could be the answer you've been seeking. I've taken time to study this program that Master Hudson has developed, It is well thought out, it benefits the students first and foremost, and at the same time it will help you grow your business and enhance your career as an instructor. I've been asked to endorse many pro-grams over the years, some I have, most, I have not. I am currently incorporating this program and business model in my schools. I'm happy to endorse this training curriculum as a quality program for your students and endorse this business model as one that will enhance your business and career."

 
 
Grand Master J. Pat Burleson
"Father of American Karate"
10th Degree Black Belt • Ft Worth, Texas
 
"I have been with Martial Arts America, the ATA, MASS systems, United Professionals and others. This program works !!!It's simple and its a no brainer. I recommend this program to seasoned veterans as well as new school owners. Success comes with the right business model, this one is it !!"

Master. Jason Wadley
7th Degree Black Belt • Lake Jackson, Texas
 
"In my 30 years running a Taekwon-Do school I have not come across a
program so brilliantly designed. It is incredibly simple to use and the transition
to using it was virtually seamless. This program has made a profound difference in my business."

 Master Brice Bishop
7th Degree Black Belt • Norwalk, Connecticut
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Grice played for Waikato before making a beeline for France